Simple Omelette Recipe
An easy and quick dish, perfect for any meal. This classic
omelette combines beaten eggs cooked
to perfection, optionally filled with your choice of
cheese, vegetables, or meats.
Preparation time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
- Optional fillings: cheese, diced vegetables, cooked meats, herbs
Ingredients
- Beat the eggs: in a bowl, beat the eggs with a pinch of salt and pepper untill they are well mmixed You can add a tablespoon of water or milkfor a fluffier texture.
- Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
- Cook the oomelette Once the bitter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
- Add fillings (optional): When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over one halslightly omelette.
- Fold and serve: As the omelette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute, over slide it onto a plate. slide.
- Enjoy: Serve hot, with additional salt and pepper if needed.
The table below shows nutritional values per serving without the additional fillings.
Calories
277kcal
Carbs
0g
Protein
20g
Fat
22g